The patented Hybrid Cooking System is multi‐functional and expandable.
The centrepiece is the lid, which can be easily converted in a few short steps to enable a great variety of cooking styles. Whether boiling, pressure‐cooking, simmering, frying, steaming, defrosting, braising, reheating, preserving, juicing or sterilising– the Hybrid Cooking System leaves nothing to be desired.
The constituent parts (e.g., pot and lid) of a series are compatible with each other. The number of chef’s hats identifies each series of the version of the Hybrid Cooking System. By changing the lid, you get an alternative Hybrid Cooking System of a different height.
The Chromolit 3 in 1 Hybrid Cooking System is TÜV, GS and LGA‐certified and offers our customers the highest quality and safety.
Benefits at a glance:
- Single‐handed operation of the Hybrid lid with maximum safety and great ease
- Pressure cooking of food, i.e. at temperatures greater than 100 °C, meaning:
- reduction of cooking times by up to 70% and an energy savings of up to 50%
- preservation of vitamins and minerals, aroma and taste by steaming
- better maintenance of natural colours by exclusion of air and shorter cooking times
- very few odours during the boiling and cooking process due to a closed system
- defrosting of deep‐frozen food
- can be used for preserving jam, fruit or vegetables