The paten­ted Hybrid Coo­king Sys­tem is multi-functional and expan­da­ble.
The cen­tre­pie­ce is the lid, which can be easi­ly con­ver­ted in a few short steps to enab­le a gre­at varie­ty of coo­king styles. Whe­ther boi­ling, pressure-cooking, sim­me­ring, fry­ing, stea­ming, defros­ting, brai­sing, rehea­ting, pre­ser­ving, jui­cing or ste­ri­li­sing– the Hybrid Coo­king Sys­tem lea­ves not­hing to be desi­red.

The con­sti­tu­ent parts (e.g., pot and lid) of a seri­es are com­pa­ti­ble with each other. The num­ber of chef’s hats iden­ti­fies each seri­es of the ver­si­on of the Hybrid Coo­king Sys­tem. By chan­ging the lid, you get an alter­na­ti­ve Hybrid Coo­king Sys­tem of a dif­fe­rent height.

The Chro­mo­lit 3 in 1 Hybrid Coo­king Sys­tem is TÜV, GS and LGA-certified and offers our cus­to­mers the hig­hest qua­li­ty and safe­ty.

Bene­fits at a glance:

  • Single-handed ope­ra­ti­on of the Hybrid lid with maxi­mum safe­ty and gre­at ease
  • Pres­su­re coo­king of food, i.e. at tem­pe­ra­tures grea­ter than 100 °C, mea­ning:
    • reduc­tion of coo­king times by up to 70% and an ener­gy savings of up to 50%
    • pre­ser­va­ti­on of vit­amins and mine­rals, aro­ma and tas­te by stea­ming
    • bet­ter main­ten­an­ce of natu­ral colours by exclu­si­on of air and shor­ter coo­king times
    • very few odours during the boi­ling and coo­king pro­cess due to a clo­sed sys­tem
    • defros­ting of deep-frozen food
    • can be used for pre­ser­ving jam, fruit or vege­ta­bles